Our feastmenu 2012, valid the 24th and 31st december, will appear end november.

Our feastmenu 2011 was:

Salmon and tuna carpaccio with fresh herbs

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Lemongrass soup, lobster croquettes wrapped in sesame

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Dover sole fillet with king prawns, black Venere rice and saffron sauce

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Sorbet

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Baked fillet of young venison with red berry sauce, Cassis and pumpkin puree

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Baked Camembert with pineapple chutney and cowberries

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Dessert selection