Our Christmas Menus 2012, valid the 25th and 26th december, will appear end november.

Our Christmas Menus 2011 were:

Menu 42,00 euros

Lemongrass soup, lobster croquettes in sesame

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Salmon en cod fish skewers with spicy vegetables salad

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Sorbet

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Baked wild duck with red wine sauve and green peppers

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Home made dessert selection

Menu 52,00 euros

Salmon en tuna carpaccio with fresh herbs

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Dover sole fillet with king prawns, black Venere-rice and saffron sauce

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Sorbet

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Baked fillet of young venison with red berry sauce and Cassis

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Home made dessert selection