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Rib-eye steak with green pepper or choron sauce

21,00

***

Cornfed chicken breast with Kriek-sauce and cherries

18,00

***

Breaded escalope of veal with oyster mushrooms and fresh herbs

26,00

***

Loin of lamb with parsley crust and fresh vegetables

28,00

***

Sautéed duck breast with preserved kumquats

23,00