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Reservation

 

 

Rib-eye steak with green pepper or choron sauce

24,00

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Roasted médaillon of suckling pig, sweet-sour sauce and smoked mashed potatoes

26,00

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Ballotine of baby chicken with goose liver, potato-thyme nage and macaroni charlotte

26,00

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Lacquered duck breast with oriental spices, coriander-porto-sauce and juicy rice with orange and curry

27,00

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Châteaubriand, vegetables, béarnaise, carved at the table (for 2 persons)

68,00