Light velouté of fresh vegetables

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Roastbeef slices with mustard, vegetable marinade and bacon

or

Mixed salad with smoked eel, caramelised pears and goose liver

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Sorbet

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Baked seawolf filet with fettuccini and fruity curry-lemongrass sauce

or

Two ways of pussin: breast with gremolata, loempia with sweet and sour sauce

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Dessert

      35,00 euros