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Light velouté of fresh vegetables

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Sautéed quail breasts with parmesan risotto, poultry velouté with bear leek

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Sorbet

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Roasted beef tenderloin with madeira-truffle-jus, glazed potatoes, mushroom-rocket-mousseline

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Ice cold lemon tart with glaze of almonds crumbles ricotta ice cream

 

42,00 euros

+11,00 euros with a selection of cheeses from Van Tricht

 

 

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