Light velouté of fresh vegetables
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Olive toast with rocket and marinated tuna
or
Salad of artichoke with green asparagus and smoked duck breast
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Sorbet
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Roast lamb cooked on low temperature, Polenta with parmesan
or
Fried filet of cusk on celery-curcuma-puree and veal jus
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Dessert
35,00 euros