Light velouté of fresh vegetables

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Olive toast with rocket and marinated tuna

or

Salad of artichoke with green asparagus and smoked duck breast

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Sorbet

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Roast lamb cooked on low temperature, Polenta with parmesan

or

Fried filet of cusk on celery-curcuma-puree and veal jus

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Dessert

      35,00 euros