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Reservation

 

Panna Cotta of goose liver with mango and brioche

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Lobster and scallop, parsnip-grape mousseline and lobster-verjus nage

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Sorbet

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Steak of young venison with hazelnut crust, game jus with cranberries, corne de gatte and squash

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Tapioca pearls with coconut milk and exotic fruits, lemongrass sorbet

 

55,00 euro

+11,00 euro with a selection of cheeses from Van Tricht

 

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