Carpaccio of St. Jacobs scallops with chive cream

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Asparagus with baked duck liver and rhubarb sauce

or

Poached saddle of cod with asparagus and truffled poultry bouillon

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Sorbet

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Fried breast of Mechelen cuckoo with morels

or

Filet of Simmental beef, sauce with roasted pepper

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Dessert

      48,00 euro