Fried St. Jacobs scallops, smal salad with Granny Smith and truffle vinaigrette

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Pike perch with courgette carpaccio, carrot-ginger-sauce

or

Baked gilthead bream, risotto of Greek noodles, celery and curry

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Sorbet

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Sautéed duck breast with preserved kumquats

or

Breaded escalope of veal with oyster mushrooms and fresh herbs

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Dessert

 

      46,00 euros