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Reservation

For the small hunger our brasserie menu card is the right choice:

 

soup of the day

 7,00

dish of the day

16,00

menu of the day (3 course: soup-main course-dessert)

23,00

business menu (3 course: starter-main course-dessert)

33,00

Croque Monsieur

10,00

Omelet

13,00

Garnished plate of cheese Van Tricht

14,00

Game terrine with cranberries and toast

16,00

Mixed salad with fried salmon and shrimps

18,00

Mixed salad with beef slices

19,00

Pasta with fish of the day and pesto

16,00

Ravioli with truffle and dried tomatoes

16,00

Beefcarpaccio with parmesan and balsamic vinegar

17,00

Peppered venison Ardennes style

23,00

Rib-eye steak, french fries, salad, green pepper sauce

24,00

Trout meunière

17,00

Baked filet of red mullet with champagne cream

26,00

 

 

breakfast (buffet) (7.30-10.00 Uhr)

15,00