Light velouté of fresh vegetables | 6,00 |
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Gazpacho Andaluz (cold vegetable soup) | 7,00 |
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Pickled Scottish wild salmon with mustard sauce | 17,00 |
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Vitello tonnato (sliced veal with tuna sauce and capers) | 18,00 |
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Smal lobster salad with Granny Smith and truffle vinaigrette | 27,00 |
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Pike perch with courgette carpaccio, carrot-ginger-sauce | 21,00 |
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