Light velouté of fresh vegetables

6,00

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Lobster soup in Armagnac

13,00

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Pickled Scottish wild salmon with mustard sauce

17,00

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Crème brûlée of goose liver, salad with green apples, smoked duck breast, baked duck liver with kumquats

22,00

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Lukewarm lobster salad with avocado, orange vinaigrette and mango-chili chutney

28,00

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Carpaccio of roast beef with mustard, vegetable marinade en spek

18,00